Stutelage Innovations

August 18 - August 22, 2025
12:30pm - 3:30pm
East Amherst
Miss Jenn

Calling all junior chefs! This camp is perfect for kids who love to create and explore in the kitchen. Each day features hands-on culinary projects like baking cupcakes, crafting homemade gummy bears, and making apple nachos, paired with exciting activities such as a fruit scavenger hunt, candy graphing, and designing chef hats. Campers will also dive into food science with a fizzy lemonade experiment and taste bud testing. It’s a deliciously engaging experience for every young foodie!

Monday, August 18th
Sweet Treats

ELA: “My Perfect Cupcake” Read Aloud
Culinary Arts: Cupcake Creations
Social Studies: History Of Chocolate
Culinary Arts: S’more Pops

Tuesday, August 19th
Funny Food

Science: Kitchen Chemistry Fizzy Lemonade
Culinary Arts: Cheese And Cracker Spiders
Cooperative Learning: Fruit Scavenger Hunt
Culinary Arts: Jelly Sandwich Creations

Wednesday, August 20th
Breakfast Bonanza

Culinary Arts: Yogurt Parfaits
Art: Design A Chef’s Hat
ELA: “If You Give A Pig A Pancake” Read Aloud
Culinary Art: Sheet Pan Pancakes

Thursday, August 21st
Cookies & Candy

Culinary Arts: Homemade Gummy Bears
Math: Candy Graphing
ELA: Recipe Reading – Graham Cracker Goodie Cookies
Cooperative Learning: Cookie Dough Relay Race

Friday, August 22nd
Taste Bud Exploration

Culinary Arts: Apple Pie In A Cup
ELA: “Kalamata's Kitchen: Taste Buds In Harmony” Read Aloud
Science: Taste Test Experiment
Culinary Arts: Apple Nachos